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Zucchini hummus recipe

Zucchini hummus recipe

🕒 10m 👤 4

Would you like to prepare an original and flavorful starter today, with which to accompany the main dish? We suggest you try this zucchini hummus, a truly exquisite variant of this dish of Arabic origin that is also succeeding in Spanish gastronomy. Do you want to know how it is prepared? Well, go picking up paper and pen, and write down these simple steps that we point out below in Easyrecipe.top. In 10 minutes your zucchini hummus will be ready?

If you still don’t know what the main dish will be, we suggest some other equally original and tasty recipe: lentils with quinoa or, if you fancy some meat, you can try it stewed chicken with apple. Both options are equally delicious! Don’t think about it anymore and start preparing this zucchini hummus!


  • two zucchini large
  • 4 tablespoons of tahini
  • ½ lemon
  • 2 teeth of Garlic
  • ½ tablespoon ground cumin
  • ½ tablespoon turmeric
  • 1 tablespoon of olive oil
  • 1 tablespoon of sweet paprika
  • 1 pinch of hot paprika
  • Salt

Zucchini hummus preparation

  1. First of all, you can make the homemade tahini but, in this case, we recommend that you use it already made. You will advance task.
  2. That said, start preparing the hummus by washing the zucchini and you can even soak them for a few minutes to remove any residue they may contain. With the help of a peeler, remove all the skin and cut them into dice.
  3. Now peel the garlic and put the zucchini cubes, the juice of half a lemon, the two cloves of garlic, the half teaspoon of cumin, the turmeric, the sweet paprika, the hot pepper and the olive oil in the blender glass. Mix everything very well.
  4. Taste and correct for spices. Add a little salt to the ingredients. Then, pass the blender again, correct the salt and pour the ingredients into the container that you are going to use to serve the hummus.
  5. Cover this container and put it in the fridge. Let it cool for a couple of hours, as the hummus should be served chilled. It is recommended to serve it with a little olive oil and sweet paprika on top. It will give it a more intense touch.
  6. Your delicious zucchini hummus is ready! You can serve it as a starter, spreading it on toast canapés, or with strips of celery or carrot. You can also accompany it with a meat, it will be just as delicious! Very good profit!

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