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Zucchini salmorejo recipe

Zucchini salmorejo recipe

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The zucchini salmorejo is one of the softest that exists, perfect to use for diets and for when you have digestive problems.


Preparation of zucchini salmorejo

  1. Peel all the zucchini well and, with a little water, you will cook it for a few minutes until it is soft enough to blend it without problems.
  2. In another saucepan put the hard-boiled egg to cook, which will take about 10 minutes, and then use it as a garnish with the salmorejo.
  3. Peel the tomatoes, chop them as much as you can and pass through the blender.
  4. Soften the bread with water or pass it through the oil, the important thing is that it is very soft.
  5. After having peeled the garlic clove, chop it well and grind it together with the tomato, with a little salt.
  6. Add the soft bread and beat again, already forming a kind of thick sauce.
  7. Then add the zucchini, and beat again until a sauce of a different color is formed.
  8. Beating without stopping, while you add the olive oil together with the Sherry vinegar, achieving a much looser sauce.
  9. In a separate frying pan, fry the ham cubes that you will add to the salmorejo bowl along with the chopped egg and ready to eat.

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