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Looking for a different way to eat cassava? Well this cassava puree with cheese is the ideal alternative you are waiting for, a creamy combination, perfect to eat with a good piece of grilled meat or to a portion of crispy fried chicken and delicious.
But the best news is that making this cassava with cheese is very easy, so following the preparation that we bring you in Easyrecipe.top you will be able to do it and leave everyone at home with their mouths open. Shall we start cooking?
- 1 kg. from Yucca
- 250 gr. grated cheese
- 80 gr. parmesan cheese
- Black pepper
Preparation of cassava with cheese
- Start by washing the yucca, then peel it and cut it in half and then again in the middle to remove the tough strand you have. Chop the yuca into small pieces trying to make them uniform so that they cook at the same time.
- Fill a pot with water, add salt and place over high heat until it boils. When it comes to a boil, add the yuca and cook for 15 minutes or until tender.
- When you see that the yuca is tender, strain and drain well. Then pass it through the blender or blender to puree. Blend well to ensure no large chunks remain in the mixture.
- Turn the oven to 200 ºC so that it is preheated, so it will be ready when it is time to gratinate this tasty cassava with cheese.
- Place the crushed yucca in a container and add three tablespoons of butter, mix well. Then add the Parmesan cheese and the grated cheese of the flavor you want along with a little salt and pepper.
- Stir the puree well again so that all the ingredients are well integrated. Lastly, add some nutmeg and mix.
- Place this tasty yuca puree on a baking sheet and put in the oven for 15 minutes or until your yuca with cheese is golden brown, you will see how delicious it is!
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