🕒 60m 👤 1-4
If you don’t know what to accompany the chicken with, cassava is a perfect garnish, since it can be served fried like a fried potato, although its flavor is quite different.
- 100 gr. from Yucca
- 2 chicken breasts chicken
- 1 onion
- 1 green pepper
- 1 tooth of Garlic
- 1 Red pepper
- Olive oil
Preparation of cassava with chicken
- After peeling the yucca well, you chop it into the size that you like the most and put it to cook in a bowl with plenty of water for about 15 minutes, so that it is soft.
- Once this is achieved, strain it, drain well and let it dry.
- Peel the onion, wash it a little to eliminate its tear effect and chop it well, just like the garlic. You put both ingredients in the pan to fry.
- Cut the peppers into strips and, if you wish, also the chicken breasts, into not too thick strips.
- When you see that the onion begins to have a little color, add the peppers and sauté all the vegetables well together.
- With the vegetables ready, add the chicken pieces and fry them, along with a little salt and pepper.
- In the case of cassava, they are going to be fried in a frying pan with plenty of oil as if they were fried potatoes.
- Serve and enjoy your dish.
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