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Recipe for thermomix pretzels

Thermomix salty crackers recipe

🕒 40m 👤 6

Today in Easyrecipe.top We are going to invite you to prepare a simple aperitif with which you will surprise your guests. It is about salty thermomix crackers that you will have ready in less than an hour and that everyone will like. Bet on them!

And since you already turned on your kitchen assistant, what do you think if you take the opportunity to prepare a pickled tuna thermomix or a thermomix salmon tartare? You will eat delicious, effortlessly and without dirtying the kitchen practically!

Have we convinced you? Well, talk no more and gather everything you need to make these crunchy salty thermomix crackers that combine practically with everything. Ready?


  • 2 3/4 cups flour
  • 7/8 cup Butter
  • 100 gr. from Parmesan
  • 100 gr. cheddar cheese
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon of sugar
  • 1/4 cup of water
  • 2 yolks

Preparation of salty thermomix biscuits

  1. To prepare these cookies, you are going to start by grating the cheese in your food processor. Cut it into several medium pieces before adding it to the glass, give it several turbo strokes and reserve on a plate.
  2. Sift the flour with the help of a strainer and add it to the glass of your thermomix along with the butter at room temperature and the salt. Mix for ten seconds at speed 5.
  3. Next, add the yolks, the water, the grated cheeses and mix for a minute at spike speed.
  4. Sprinkle some flour on the kitchen table, take the mixture out of the glass, knead it until it stops sticking in your hands, form a ball, place it in a bowl, cover and put it in the fridge for 30 minutes.
  5. After time, preheat the oven to 180 ° C, cover a tray with baking paper and reserve.
  6. Take the dough out of the fridge, sprinkle flour on the table again and roll it out with a rolling pin to flatten it. When it reaches a thickness of approximately half a centimeter it will be ready.
  7. Give the cookies the shape you want, place them on a tray and bake for fifteen minutes. Remember that the time will depend on the power of it.
  8. When your thermomix crackers are golden brown, take them out and let them cool on a wire rack. We hope you like them and that you combine them with the companions of your choice. Take advantage!

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