🕒 30m 👤 4
Are non-butter crackers they are ideal for the lactose intolerant. They are very easy to prepare and are so crunchy that once you taste them you will like them so much that you will prefer to make them at home. If you have children, ask them to help you. They will love it!
Follow the steps of Easyrecipe.top and prepare your own non-butter crackers to pamper you at any time of the year. Let’s get started with them right now!
- 3 1/2 cups flour
- 1/2 cup mild olive oil
- 1 tablespoon of baking powder
- 1 teaspoon salt
- one egg (optional)
- Sesame seeds (optional)
- A pinch of sugar
Butterless Cracker Preparation
- To prepare these cookies, you are going to first sift the flour, baking powder, and salt and add them to a large bowl.
- Add the sugar and pour in the oil little by little. Mix all the ingredients with a fork until the dough begins to compact.
- Next, knead with your hands until you get a moldable dough, make a large ball, place it in the bowl, cover it with transparent film and refrigerate for an hour.
- After the time has elapsed, preheat the oven to 180 ° C while you shape the cookies.
- Sprinkle a little flour on a flat surface, roll out the dough using a rolling pin until you get a thickness of about half a centimeter.
- Cut the dough with a mold or a small diameter glass, spread greaseproof paper on a tray, place the cookies on it and prick them with a stick so that they do not grow while they are baking.
- If you are going to decorate the cookies with sesame seeds, beat the egg in a bowl with a tablespoon of water, paint them with a kitchen brush, sprinkle with the seeds and take to the oven.
- After 15 minutes, check them and if they are browned, remove them from the oven, peel them off and let them cool on a rack.
- And now that your butterless crackers are ready, you can eat them with some cheese, pate, jam or even on their own. Enjoy!
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