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Recipe of spinach sauteed with raisins

Sauteed spinach with raisins recipe

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Surely you have ever eaten some sautéed spinach with raisins, one of those versatile and easy-to-make dishes that are often part of the menu in many homes. If you still do not know them, the time has come to do it with this recipe that we propose today.

Like all foods that contain spinach, this dish is packed with nutrients and benefits. If you like to include them in your daily diet, we recommend that you try this spinach risotto West chicken stuffed with spinach and cheese. Both options are also delicious and very varied in the way they cook this vegetable.

So do you want to learn how to prepare these sauteed spinach with raisins? Keep reading that in Easyrecipe.top, we will explain how.


  • 500 gr. from spinach fresh
  • 1 tooth of Garlic
  • 1 onion small (optional)
  • 3 tablespoons olive oil
  • 50 gr. from Serrano ham (optional)
  • 5/8 cup raisins
  • Black pepper
  • Salt

Preparation of sautéed spinach with raisins

  1. Before starting, put the raisins to soak with water in a bowl for an hour. After this time, drain the water and reserve.
  2. Clean the spinach well, cut the stems and wash with plenty of water. Drain with the help of a strainer or with a lettuce centrifuge if you have it available.
  3. Add a tablespoon of oil to a large skillet, heat, and add the spinach. Stir well and cook until reduced. Remove them from the heat and reserve in a source.
  4. Wash, peel and cut the onion and garlic clove as small as possible. Also cut the Serrano ham into small pieces. Reservation.
  5. Pour the rest of the olive oil in the same pan where you cooked the spinach and when it is very hot, add the onion and garlic. Let poach for a few minutes.
  6. Then add the ham and raisins, cook for 2 more minutes and finally integrate the spinach. Salt and pepper to taste, mix well again and cook for 10 minutes over low heat.
  7. Remove them from the heat, serve them on a platter and your sautéed spinach with raisins will be ready to eat alone on toast or to accompany the food of your choice. We hope you enjoy them. Take advantage!

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