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Sauteed Spinach with Garlic Recipe

Sauteed Spinach with Garlic Recipe

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In this daily life that does not stop, many times you do not have time to spend hours in the kitchen. It happened to them, right? If you are looking for a simple and quick dish to prepare, these spinach sauteed with garlic that today in Easyrecipe.top We invite you to prepare they are highly recommended.

If you want to eat them accompanied by a good cheese and a homemade olive bread they are delicious, but if you have a more complete menu in mind, what do you think if you combine them with a hake seafood with potatoes?

If you have already decided on these spinach sauteed with garlic, gather all the ingredients to start preparing them. Look how easy they are to do!


  • 1/2 kg. from spinach fresh
  • 6 teeth of Garlic
  • 3 tablespoons olive oil
  • 1 tablespoon butter
  • 1 teaspoon of sweet paprika
  • Salt and pepper

Preparation of spinach sauteed with garlic

  1. The first thing you should do is clean the spinach well. Cut off the tough, stringy stems and reserve the leaves with the tender stems. Wash well and drain with a strainer.
  2. Put some water in a pot. Add salt and put it on the fire. When it starts to boil, add the spinach and cook for 8 minutes.
  3. Remove them from the heat and drain them in a colander. Press them down with a fork to remove excess water. Chop them up and reserve them in a container.
  4. Peel the garlic and fillet them with a very sharp knife, they should be as thin as you can achieve.
  5. Add the olive oil and butter to a large skillet and when they are hot add the sliced ​​garlic. Stir with a wooden spoon for a few seconds and add the sweet paprika powder.
  6. It is important that in this or in any preparation you let the garlic burn, when this happens they become very bitter and lose their culinary properties.
  7. When the garlic begins to change color, add the spinach and mix everything well. Rectify the salt and add a touch of black pepper to your liking. Let cook for 5 more minutes so that the flavors are integrated.
  8. After this time you can remove your spinach sautéed with garlic from the heat. If you want to cook this dish again, vary it by adding onion, paprika, pine nuts, bacon or even the cheese of your choice, they are very tasty with everything you put on them. Very good profit!

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Garlic Sauteed Spinach – Recipe by Laura Vitale – Laura in the Kitchen Episode 196

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