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Are you a lover of pork ribs? We also! That is why we bring you the step by step so you can learn to cook some juicy ribs marinated in sauce they are yummy. This dish is ideal to prepare for the weekend and to pamper the whole family with the unique flavor of a sauce based on peeled tomatoes and a touch of brandy: what a delight!
If you want to complete your menu, at Easyrecipe.top we suggest you accompany your ribs in sauce with some delicious baked potatoes with cream or a creamy mashed potatoes you can’t imagine how good it is. We cook? Gather the ingredients and let’s go.
- 500 gr of marinated pork ribs
- 1 small can of tomatoes peeled
- 1 onion
- 1 cup brandy
- 1 teaspoon thyme
- 1 tablespoon of flour
- Olive oil
- Salt and pepper
Preparation of the ribs marinated in sauce
- To make this simple recipe, start by peeling, washing and cutting the onion into very small squares. Then pour the contents of the can of peeled tomatoes into a container and mash with a fork. Reserve everything.
- Add a good jet of oil to a frying pan and when it is hot, fry the onion over medium heat until it is transparent. Then add the previously seasoned ribs and fry them on both sides until golden brown.
- When the ribs are golden, add the crushed tomato and salt and pepper to taste. Mix well to integrate and cook for 20 minutes over medium heat.
- Then add the tablespoon of flour to the pan to thicken the sauce, mix and add the brandy and cook the preparation over high heat for 2 minutes so that the alcohol evaporates.
- Finally, rectify the salt and sprinkle the thyme over the preparation. Cover the pan and cook for 5 more minutes over low heat.
- After time, your ribs marinated in tomato sauce will be ready to enjoy. Accompany each dish with a slice of bread to make the most of the flavor of this rich sauce.
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