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Recipe of marinated ribs with rice

Marinated ribs with rice recipe

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Looking for a delicious menu? Welcome! In Easyrecipe.top we bring you the step by step so you can prepare some delicious ribs marinated with rice They are, honestly, yummy. This dish is super easy to make and is full of flavor: do you fancy it?

This option is a super complete meal that you can enjoy without a garnish. Similarly, if you want to complement your menu with a gold plate, we suggest a delicious cabbage salad that you can prepare in less than 15 minutes and it is incredible.

Let’s start cooking these ribs in marinade with rice!


  • 500 gr of marinated pork ribs
  • 200 gr of rice length
  • 1 onion big
  • 4 teeth of Garlic
  • 1 liter of beef broth
  • Salt and pepper

Preparation of the ribs marinated with rice

  1. To make this succulent dish, start by peeling, washing, and cutting the onion into very small squares. Then do the same with the garlic cloves.
  2. Add a generous stream of olive oil to a paella pan or wok and sauté the onion with the garlic over medium heat until the onion is transparent and the garlic begins to give off its aroma.
  3. When the onion has cleared and the garlic is golden, add the chopped ribs previously seasoned to your liking.
  4. Fry the ribs on all sides until they start to brown and add the beef stock and a little more salt and pepper to taste. Cook for 20 minutes over medium heat.
  5. After time, add the 200 grams of long rice and cook over high heat for 5 minutes or until you notice that the juice is almost dry and the rice is compacted.
  6. Lower to a simmer and let the preparation cook for 15 more minutes with the paella pan or the covered wok so that the rice softens.
  7. After this time, your ribs marinated with rice will be ready, a super simple dish to make that will leave everyone at home licking their fingers. What are you waiting to try them?

Tips for a delicious result:

  • When buying the marinated ribs, ask the butcher to chop them so you save more time cooking this recipe.
  • For this recipe it is recommended to use long grain rice, in this way it will be soft and to the point, super delicious!

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