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If you fancy some roasted chestnuts, go ahead and prepare them yourself at home by following the steps in this recipe. chestnuts roasted in the oven You will be surprised by how easy they are to do! As you know, there are many ways to prepare chestnuts, but making them in the oven is undoubtedly one of the easiest options, you’ll see!
If you are interested in other typical autumn preparations, we invite you to cook this baked sweet potato which will become your new favorite dessert, as it is as delicious as it is healthy. Do you have everything ready? Well come on, let’s make these roasted chestnuts in the oven!
- 500 gr of chestnuts
Preparation of roasted chestnuts in the oven
- Preheat the oven to 200 ° C so that it has the ideal temperature when roasting the chestnuts.
- To make delicious roasted chestnuts in the oven, it is important to wash the chestnuts beforehand and dry them well with absorbent paper. Then put them in a container.
- With the help of a knife, make an opening on one side or in the middle. This will allow the chestnuts not to explode during cooking. The incision must be deep, it must cut the shell and go through part of the chestnut.
- We continue! Once you have cut all the chestnuts, place them in a baking dish avoiding them mounting on top of each other. Bake the chestnuts at 200 ° C for 30 minutes.
- When 15 minutes have passed, open the oven and turn the chestnuts so that they are properly roasted on all sides.
- After 30 minutes you will know that the chestnuts are ready when pressing one with your hand makes it feel completely soft, otherwise, bake 5 more minutes.
- Remove the baking dish, let the chestnuts rest for 10 minutes, then sprinkle a pinch of salt on top and serve. You already have your roasted chestnuts in the oven!
- It is important that when buying chestnuts you realize that their skin is very shiny.
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