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Cheese crackers recipe

Cheese crackers recipe

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Who said cookies were just sweet? In Easyrecipe.top We bring you the step by step so you can prepare with us some delicious cheese crackers. In addition to being very tasty, they are the ideal complement to any aperitif and, best of all, they are so easy to prepare that in 30 minutes you will have them ready.

If you can’t think of anything to accompany your salted cheese biscuits, we suggest you take a look at our recipe for olive hummus, the perfect companion to serve a luxury aperitif, you will leave everyone speechless! How about you gather the ingredients and start cooking? Say no more, let’s go!


  • 200 gr. wheat flour
  • 170 gr. from Butter
  • 120 gr. grated cheese
  • 3 dessert tablespoons of salt

Preparing cheese crackers

  1. Before starting to make the recipe, weigh the ingredients so that your cookies are perfect and preheat the oven to 180 ° C.
  2. Melt the butter in a saucepan over low heat. When the butter is almost melted, add the cheese so that it melts and forms a dough. Remove from the heat and let it warm.
  3. When the cheese and butter mixture is warm, add the flour and salt and mix everything with your hands until it forms a dough.
  4. Then spread the dough on a floured counter and cut circles or the shape you want to give your cookies. If you have a cookie cutter you can use it.
  5. Place the cookies on a tray previously lined with plastic wrap and bake for 20 minutes at 180 ° c.
  6. Take the cookies out of the oven and let them cool. Then serve your cheese crackers and enjoy in the company of a sauce or dip to spread. Take advantage!

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