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Recipe of baked eggplants in breadcrumbs

Baked battered eggplant aubergine recipe

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Do you love aubergines? Then your mouth will water with these Baked battered aubergines. They are really delicious and so crunchy that you will enjoy to the fullest with every bite!

If you are an absolute fan of a diet rich in vegetables, you are in the right place. On Easyrecipe.top We offer you a large number of vegetable dishes, try the ones that attract your attention the most and choose your favorite! We suggest you try the cauliflower battered in green sauce or, if you want to combine vegetables and meat, dare with an exquisite plate of baked chicken with artichokes.

Have you already decided to prepare these delicious aubergines? Well come on, let’s go!


Preparation of the battered aubergines in the oven

  1. The first thing to do is clean the eggplant aubergine well. To do this, put it under running water and rinse it a few times. Then remove the skin if you wish, although there are also those who prefer to prepare it with it.
  2. Now that it is clean, we are going to cut it into slices. It is important that each slice has a thickness similar to the previous one, approximately one centimeter. It is about being juicy but well done on the inside, without getting burned on the outside.
  3. Dry the slices of aubergines one by one with absorbent kitchen paper, so they will lose the liquid. Put a little salt on top and put them aside for a moment. Take the tray out of the oven and put greaseproof paper on top. Meanwhile, preheat the oven to 180ºC.
  4. In a deep plate we are going to beat the eggs very well, while in another we will place the flour. It consists of coating the aubergines one by one, passing them first through the egg and then through the flour. When you’re done, place them on the baking sheet.
  5. We put the aubergines to bake until they are golden, which can take about half an hour. First we will brown them on one side, and when we see that it already has color, we will turn them over.
  6. When they are done on both sides, we turn off the oven and remove the aubergines. Before serving you can add a little honey on top.
  7. And we are done! Preparing these delicious battered aubergines in the oven is very simple and healthy and, in addition, you hardly ever mess up the kitchen. All are advantages! We hope you liked this recipe.

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