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Honey Battered Eggplants Recipe

Aubergines battered with honey recipe

🕒 25m 👤 two

Have you tried the aubergines battered with honey? This recipe is perfect for all those who like vegetables a lot and who also have a sweet tooth.

There are a large number of dishes that can be cooked with honey, such as the honey baked chicken, a tasty main dish, or the yogurt cake with honey, a delicious dessert. As you can see, this sweet seasoning is good for everything!

On easyrecipe.top we teach you today how to prepare delicious aubergines battered with honey, that work perfectly as a first course because they will leave you satiated. Are you ready? Pay attention we start!


Preparation of the aubergines battered with honey

  1. First of all, we are going to wash the eggplant aubergine by placing it under the tap. Rinse it a few times, wring it out, and peel off the skin.
  2. Once you have it peeled, cut it into slices. Each slice must have an average thickness of about five to ten millimeters.
  3. Dry the eggplant aubergine with absorbent kitchen paper to make sure it loses all the water and add a little salt.
  4. Now we are going to beat the eggs and, in another plate, we put the flour. While you do this process, put oil in a pan to heat it up.
  5. It is time to coat the aubergine. The process to be done is very simple; You take the eggplant aubergine and first pass it through the egg, and then through the flour. As soon as the oil is hot, you have to put it in the pan. Fry in batches so that the slices are not too close together in the pan.
  6. As you fry them, transfer them to a dish with absorbent paper so that they lose all the oil that is left over.
  7. We are going to pour the honey over it when serving. If you prefer a sweeter honey, use flower honey. If, on the other hand, you like a more bitter taste, opt for cane syrup.
  8. And ready! They are ready to taste these delicious aubergines battered with honey. Take them very warm, which is how they are richer. We hope you like them!

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