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Artichokes are one of the most versatile vegetables that we can find in the market, as they can be prepared in many ways and always offer a different and delicious flavor. On this occasion we share with you the instructions so that you can make some delicious ones at home breaded artichokes without egg that are very easy to prepare. Wonderful!
In Easyrecipe.top We know how difficult it is sometimes to vary the way you eat vegetables, that is why we have many options that will help you eat this food in a rich and different way, a sample of this is our grilled vegetable skewers, A simple and delicious dish!
That being said, we don’t want to take any more of your time. Do you dare to prepare these delicious breaded artichokes without egg? Let us begin!
- 8 artichokes
- 4 lemons
- 2 glasses of cold water
- 2 tablespoons yeast
- 300 gr. wheat flour
- Vegetable oil
- Ground black pepper
Preparation of the breaded artichokes without egg
- Rinse the artichokes and cut off the stem. Discard the tough leaves on the outside and remove the hearts. Squeeze the lemons and put their juice in a bowl with water and with the artichoke hearts, so you will prevent them from oxidizing.
- When you have the hearts, cut them into small pieces and set them aside. We are going to prepare the batter.
- To start preparing the batter base, mix the flour, yeast, salt and pepper to taste in a bowl. Then add the water little by little until you have a very thick, liquid mass.
- When you have the dough, add the artichoke pieces so that they mix well with the flour preparation.
- Now add a little olive oil to a frying pan and wait until it is very hot. Then add the floured pieces of artichoke but be careful, we do not want you to burn.
- Fry the artichokes until you notice that they are golden, it will only take four minutes. Then let them rest for a minute on a plate with absorbent paper and, after this time, you will be able to taste your breaded artichokes without eggs. Enjoy your meal!
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