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Yogurt mayonnaise recipe

Yogurt mayonnaise recipe

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Surely you will not find any mayonnaise easier to prepare than yogurt mayonnaise, perfect to cover any type of fish or vegetable dish, to highlight a delicious club sandwich or simply to enjoy alone with any snack.

The recipes with yogurt They have an irresistible creaminess, allowing us to enjoy this food in a different way. That’s why at Easyrecipe.top we teach you, step by step, how to prepare a finger-lickin ‘yogurt mayonnaise.

Ingredients

  • one yoghurt natural
  • one yoghurt Greek
  • 1/2 glass of olive oil
  • 1 tablespoon of salt
  • 1 tablespoon of grated skin of lemon

Preparation of yogurt mayonnaise

  1. In a very deep bowl you are going to put all the ingredients (first add both yogurts and then the lemon peel with the salt) and start mixing with the help of the blender, until all the ingredients have been integrated.
  2. Now we are going to give it body by adding the olive oil while you do not stop beating for a single moment, for which you are going to put the blender glass in the bottom of the glass and pour the oil.
  3. As you see that your yogurt mayonnaise is gradually taking shape, go carefully raising the glass of the blender a little and work the table until you reach the surface of the glass, because if you do it very quickly and without care it will it will break the mayonnaise.
  4. Pour the mayonnaise into a bowl and let it sit for a few minutes in the fridge before using it.

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