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Yogurt sponge cake recipe without eggs

Eggless yogurt cake recipe

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You may have decided to prepare a yogurt cake but some of your guests are allergic to eggs or simply when you open the refrigerator you have seen that they do not fit. Do not worry! Thanks to this recipe from yogurt cake without egg you’re going to get an equally delicious dessert!

But do you want other sweets without this ingredient? Well in Easyrecipe.top we have preparations for all tastes! Our favorites are the eggless waffles and the walnut cake without egg, Next time you can dare with them!

That said, do you have everything ready? Well if so, let’s start right away with the yogurt cake without egg!


  • 1 yoghurt natural sweetened
  • 125 ml. milk
  • 125 ml. Of olive oil
  • 250 gr. of sugar
  • 500 gr. Of flour
  • 1 tablespoon of vanilla
  • 1 tablespoon of orange blossom aroma
  • Cinnamon

Preparation of yogurt cake without egg

  1. Pour the yogurt into a deep bowl and add the sugar. Begin to stir to mix well and produce a creamy but whitish mixture.
  2. Now add the olive oil along with the milk. With the help of some electric rods, begin to stir until both ingredients are very well integrated and this time get a smooth mixture.
  3. Add the cinnamon and vanilla and stir again to integrate everything. If you want your cake to have a lemon flavor you can add a little zest of this citrus.
  4. Put the oven on at 180ºC so that it heats up and down.
  5. Sift the flour and add it little by little while using the electric whisk. Everything will be integrated well.
  6. Pour this mixture into a mold that is suitable for the microwave and which is advisable to spread with a little olive oil or butter.
  7. Bake the tray for about 40 minutes.
  8. After this time, prick with a knife and, if it comes out clean, your cake is done. Turn off the oven, take it out and wait for it to cool to decorate with a little sugar. As soon as you try it, you will love it!

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