🕒 60m 👤 4
If they told you that combining the delicious with the healthy is possible, would you believe it? With this yogurt cake with whole wheat flour you will take advantage of the benefits of its nutritious ingredients, but with a slight touch of sweetness.
In Easyrecipe.top you can also enjoy other healthy desserts rich in fiber such as our fitness oatmeal cookies and the sugar free carrot cake. You’ll have for an afternoon of guilt-free cravings!
Take note of this simple recipe from you will see that you will not regret it!
- 3 eggs
- ½ cup of yoghurt natural
- ½ cup olive oil
- 1 ½ cup whole wheat flour
- 1 cup of brown sugar
- 2 tablespoons baking powder
- 2 teaspoons of cinnamon
- a pinch of salt
- Zest of a Orange or a lemon
- 50 grams of walnuts, pistachios or almonds (optional)
Preparation of yogurt cake with whole wheat flour
- The first thing you should do is preheat the oven to 180 ° C, both on the top and the bottom.
- Then beat with rods or a mixer, whichever you feel most comfortable with, the eggs, the sugar, the pinch of salt, the cinnamon and the orange zest, until the mixture is clear.
- Slowly add the olive oil and finally the yogurt. Beat for a few more seconds, until everything comes together.
- The next step is to add the whole wheat flour and the baking powder sifted with a strainer, do it little by little and continue beating with enveloping movements so that the mixture is well homogeneous.
- Pour the mixture into a previously greased and floured mold and add the nuts if you prefer.
- Place the mold at half height in the oven for approximately 40 minutes, the cooking time will depend on the oven. Insert a stick or a knife, if it comes out clean your cake will be ready.
- When the cake is warm, remove it from the mold and let it cool on a rack so it does not sweat. If you want to decorate it, sprinkle it with icing sugar, that is if you wait until it is completely cold.
- And now to enjoy a healthy and delicious homemade yogurt cake with whole wheat flour. Enjoy your meal!
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