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Yogurt sponge cake with apple recipe

Apple yogurt cake recipe

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East yogurt cake with apple It is a delight, a fluffy, healthy and perfect dessert for any occasion that, if that were not enough, can be prepared easily and without much effort.

And if you are a fan of this ingredient, then you cannot miss our rich recipe of cucumber yogurt sauce or our light yogurt mayonnaise Both great!

Get to work, because we start with this preparation right now.


  • two apples red
  • 1 yoghurt natural
  • 1 and a half cups of flour
  • 1 cup of sugar
  • Half a cup of olive oil
  • 1 sachet of yeast
  • 3 eggs

Preparation of the yogurt cake with apple

  1. The first thing you should do is preheat the oven to 180 ºC so that it is at the ideal temperature when it is time to put the cake.
  2. In a bowl and with the help of some manual rods, beat the eggs with the sugar until both ingredients are well combined. Once this is achieved, add the yogurt, the olive oil and the yeast, beating everything again.
  3. Wash and peel the apples, remove the core, and then cut them into even slices half a centimeter thick. If you wish, you can cut the slices in half so that the apple pieces are not so big, then add them to the previous mixture.
  4. Now you just need the flour, sift it into another container and then add it to the dough mixture little by little and without stopping beating until you get a homogeneous creamy dough.
  5. Spread a little butter on the mold you are going to use and pour the mixture into it. Then put in the oven for 35 minutes. It is recommended not to open the oven door until at least 25 minutes have passed, otherwise your cake will fall.
  6. When half an hour has passed, click it. If the knife comes out clean, it is a sign that it is ready inside, otherwise let it cook for a few more minutes.
  7. Once your rich apple yogurt cake is ready, let it sit for at least 20 minutes before eating. You will see how tasty it is!

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