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Yogurt and pumpkin sponge cake recipe

Pumpkin yogurt cake recipe

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The pumpkin yogurt cake It is a delicious cake to make during the fall when the pumpkins are in season. Since it’s done so quickly, you won’t have to spend a lot of time in the kitchen!

If you are looking for a companion, you can resort to all kinds of shakes or smoothies. On Easyrecipe.top we recommend that you bet on the banana smoothie or by the quince jelly smoothie but it depends on your tastes. These two are delicious!

That said, do you have everything ready? Well if so, let’s not waste any more time and get right now with this pumpkin yogurt cake! You’ll love it!


  • 1/3 kg. Of flour
  • 125 ml. sunflower oil
  • 250 gr. of puree pumpkin
  • 4 eggs
  • 1 yoghurt natural
  • 225 gr. of sugar
  • ½ sachet of yeast
  • 1 tablespoon butter
  • Icing sugar to decorate

Preparation of yogurt and pumpkin sponge cake

  1. The first thing will be to beat the eggs in a large bowl together with the sugar until they are integrated. When we have a whitish dough, add the pumpkin puree and beat everything again until a single dough is formed.
  2. Next, we add the yogurt, oil and yeast. We beat everything to mix it.
  3. We sift the flour and we integrate it without stopping mixing the ingredients. We preheat the oven to 180ºC.
  4. We grease the mold that we are going to use with the butter and place the mixture that we have prepared. If the oven is already hot, we put the tray in it and wait 40 minutes.
  5. When this time passes, we prick the cake to check if it is well done inside. If so, we take it out and let it rest for half an hour before enjoying. Decorate with the icing sugar and, voila! Enjoy a delicious pumpkin and yogurt cake!

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