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Microwave yogurt sponge cake recipe

Microwave yogurt cake recipe

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Would you like to reduce the cake preparation time? Well, there is nothing easier than making a good yogurt cake in the microwave and you will see how quickly it is done.


  • 4 eggs
  • one yoghurt natural
  • 1/2 glass of olive oil
  • 150 gr. of sugar
  • 300 gr. Of flour
  • 1 tablespoon of cinnamon
  • 1 lemon
  • 1/2 envelope of yeast
  • 150 gr. sugar for caramel
  • 3 tablespoons of water

Preparation of yogurt cake in the microwave

  1. First of all, you sift the flour into a bowl and make a hole in the center, you can do it with the joint of a toilet paper roll, in which you add the yeast. Mix well and if you want add a little salt to mix.
  2. Beat the eggs together with the sugar until you see that you have a white mixture without lumps. Now you add the yogurt and beat again, forming something similar to a soft cream.
  3. Pour in the oil and start beating with electric rods or a mixer, until everything is fully integrated.
  4. Grate the lemon peel, being very careful not to take the white part away from you and squeeze its juice. You add both ingredients to the mix and beat vigorously to integrate them.
  5. Now you are going to add the flour little by little, without stopping beating, and as a result you will obtain a smooth homogeneous cream.
  6. Spread a little olive oil, flour or butter in the microwaveable container that you are going to use.
  7. You cover it and put it in the microwave on full power for about 8 minutes or so.
  8. Meanwhile, we will make the caramel that will cover the mixture, so add the sugar to a pan and let it take color. Add the water at that moment and stir vigorously, until the caramel forms.
  9. After 8 minutes, remove the cake, let it rest a little and take it out of the mold, pour the caramel and you will have it more than ready.

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