🕒 80m 👤 1-4
The yakisoba with vegetables it is a very healthy and balanced dish. You can serve it as a single dish or as a side.
- 300 gr. from noodles soba
- ½ tablespoon vegetable oil
- ¼ cup of grated carrot
- 1 green pepper
- 1 Red pepper
- ¼ of onion cut into strips
- 2 green cabbage leaves, chopped
- 6 tablespoons yakisoba sauce
- Red ginger
Yakisoba recipe with vegetables
- The first thing is that you start putting the noodles to be made, so that you can prepare the vegetables. Follow the instructions on the package you bought to get it right.
- Meanwhile, chop and chop all the vegetables, into small pieces or strips, as you prefer. First put the onion to fry.
- When the onion is golden brown, add the rest of the ingredients and stir well. Let them cook for about 10 minutes until they are done.
- Strain and drain the noodles well, to add them to the pan once all the vegetables are well fried. Cover with ¼ cup of water and cover the saucepan. Let the water consume at low power.
- Once the water is consumed, add the yakisoba sauce and stir. Let it cook for a few more minutes and distribute the portions.
- Sprinkle red ginger over the servings and you’re good to go.
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