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Recipe of yakisoba with tuna fish

Yakisoba recipe with tuna

🕒 33m 👤 1-4

The most recommended way to prepare any yakisoba dish is a wok, but not everyone has one at home, so you will have to make the recipe in a pan.


  • 150 gr. by yakisoba
  • 1 zucchini
  • 1 carrot
  • 1 onion
  • 1 green pepper
  • 1 fillet of tuna
  • Olive oil
  • Yakisoba sauce
  • Cayenne paprika
  • Black pepper
  • Salt

Preparation of yakisoba with tuna

  1. To make the soba noodles you have to follow the instructions on the packaging. Put a saucepan on the fire with water, a little salt and put the soba noodles to cook for the time indicated on the package.
  2. Peel and chop the onion. To avoid watering your eyes, you can wash it under running water before cutting it up.
  3. Sauté the onion in the wok, with a little oil so that it becomes transparent.
  4. You will peel the carrot and wash it well, and then cut it into small cubes or chop it with the shredder. Cut the pepper into strips and the zucchini will also be cut into small cubes, just like the carrot.
  5. When the onion is already transparent, add the rest of the vegetables and sauté everything together for several minutes. If you like your vegetables tender and soft, fry them for about 10 minutes over medium-low heat, if not, 5 minutes will suffice.
  6. Chop the tuna into small troctios, you can also do it in cubes or strips. If you don’t like fillet tuna, you can use canned tuna, about two cans but without the oil. Add the tuna to the wok and cook everything together for several minutes, until the fish takes some color.
  7. Salt and pepper and sprinkle a little paprika. Stir so that it integrates well and sauté for another two minutes.
  8. Drain the soba noodles and add them, stir so that the ingredients are integrated and pour the soba sauce to your liking.
  9. Cook another couple of minutes and ready to eat.

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