🕒 64m 👤 1-4
Don’t worry if you’re not good at cooking, because yakisoba with shrimp is very easy to prepare. It is much better if you have a wok on hand to cook it, but if this is not the case you will have to use a pan and be very careful so that the food does not stick to you.
- 250 gr. from noodles yakisoba
- 150 gr. shrimp
- 100 gr. soybean sprouts
- 1 red bell pepper
- 1 green bell pepper
- 1 onion
- two onions green
- 1/2 tablespoon of Garlic powdered
- 1/2 tablespoon ground ginger
- 1/2 tablespoon of Garlicnjoli
- 1/2 tablespoon of salt
- Black pepper
- 2 tablespoons oyster sauce
Preparation of yakisoba with shrimp
- Put a saucepan on the fire with plenty of water and two tablespoons of salt. When you see that it boils, add the soba noodles. Look at the packaging to know how long they have to be cooking.
- Now, in the utensil that you are going to cook, you put it on the fire with a little olive oil so that it warms up.
- Peel and chop the onion well into pieces as small as possible, if you have a shredder at hand, use it. And you put it in the pan.
- Chop the bell peppers into strips or rings, and add them when you see that the onion is transparent, along with the soy sprouts. Stir well and sauté everything together for several minutes.
- Chop the shrimp into small portions, so if you have to distribute it, it will cost you much less and you fry it all together.
- Add all the spices, one by one, and stir well so that they are well integrated with the rest of the ingredients.
- Strain the noodles, draining them well so that they release all the water and add them with the rest of the ingredients.
- Wait a couple of minutes before pouring in the oyster sauce, so the soba noodles are lightly fried.
- Now you have to peel the green onions and chop them into small pieces, as they will serve as a decoration for your plate once you serve it.
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