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Recipe of yakisoba with salmon

Yakisoba recipe with salmon

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A simple and very rich dish. If you have a visitor, or you have to make your meal quickly, there is nothing better than a plate of yakisoba with salmon.


  • 150 gr. from noodles soba
  • 1 onion
  • 1 carrot
  • 1 zucchini
  • 150 gr. salmon
  • Yakisoba sauce
  • Olive oil
  • Salt
  • Pepper

Preparation of yakisoba with salmon

  1. Put a frying pan on the fire, although it would be much better if you had a wok, and heat a little oil.
  2. Peel the onion, wash it under tap water to reduce its tear effect, and chop it into small pieces that you add to the pan to fry.
  3. Peel and chop the carrot and zucchini into very small pieces. If you put them through the shredder it will be much faster. And if you have peppers at home, you can also add a couple cut into strips.
  4. When you see that the onion begins to become transparent, add all the vegetables and fry everything together for several minutes. If you want the carrot and zucchini to be soft, you will need to cook them before you fry them.
  5. Put a saucepan on the fire, with enough water and a teaspoon of salt, and put the soba noodles to cook for the time indicated on the package.
  6. You will have to peel the salmon fillet and remove the bones. Then you chop it up as much as you can, into strips or cubes, and add it with the rest of the ingredients so that they fry.
  7. Strain the soba noodles, draining them well in the strainer so that they release all the water, and when you see that the salmon meat begins to have a little color, add them and stir well, so that it integrates with everything. Sauté together for a couple of minutes.
  8. Add the yakisoba sauce, with a little pepper and stir to integrate well. Increase the heat a little and sauté for several minutes so that it is integrated with all the ingredients.
  9. And ready to eat.

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