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Recipe of yakisoba with teriyaki sauce

Yakisoba recipe with teriyaki sauce

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The teriyaki sauce will give a very tasty flavor to your noodles and chicken meat. If you don’t like this, you can use another type of meat, such as beef or pork.


Yakisoba preparation with teriyaki sauce

  1. Put the noodles to cook in a saucepan with plenty of water and a tablespoon of salt. The time to make will depend on the type of noodle, so look at the instructions to find out how long it will take.
  2. Chop the peppers into strips or rings. In the case of the carrot, it is better if you grate it, the leek and the chives chop it as much as possible.
  3. Put a wok on the fire, and if not a frying pan with a non-stick surface, and pour a little olive oil to warm it.
  4. First, fry the chives, leeks and carrots for several minutes. When they take a little time, you add the well-chopped peppers along with the chicken pieces and fry everything together.
  5. Add the germinated soybeans with the well-minced pill of avecren and stir to integrate everything well. If you want, you can add a little chicken broth, but very little, just to add a little flavor.
  6. Strain and drain the soba noodles well to add them with the rest of the ingredients, stirring well and sauté everything together for a few minutes, two or three minutes alone.
  7. Add the teryaki sauce along with the ground sesame and cayenne pepper. The amount will be to your liking, but remember that the more pepper you spread, the spicier it will come out.
  8. Let the dish rest for a couple of minutes and enjoy it.

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