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Vegetable wok recipe

Vegetable wok recipe

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For those who take care of their line but at the same time like to eat healthy, the vegetable wok it is an excellent option.


Vegetable wok recipe

  1. Start by peeling and chopping all the ingredients into small pieces. We recommend that the peppers are cut into strips, the zucchini into small cubes, the mushrooms in slices, the grated carrot and the finely chopped onion.
  2. Now you are going to put the wok on the fire with olive oil so that it warms up. When you see that the olive oil is quite hot, add all the vegetables and stir a little. Let it fry until it gets enough color.
  3. Cut the asparagus and add them together with the mushrooms and soy sauce. Stir again and for about 10 minutes to do everything well.
  4. You will see how rich and tasty the dish is.

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