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Squid wok recipe

Squid wok recipe

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Do you have a squid at home and you don’t know what to do with it in the kitchen? Well, you can prepare a delicious squid wok dish with a little vegetables as a garnish and you will surely not regret your decision.


Squid wok preparation

  1. First of all, you must remember that to cook the squid, it has to be very clean. So when you buy it at the fishmonger, ask the fishmonger to clean it well, removing the ink bag that he carries and leaving it very empty, because if not, you will have to do it yourself. Another option is to use frozen squid, which is chopped into rings, but it is a much less healthy option.
  2. Wash the carrots under running water, removing any toxins it may have, and peel the skin. Cut it into slices and if you have a shredder pass it around for a few seconds, so that it is in very small pieces. Another option is to grate or cut it into strips.
  3. You remove the tips of the beans and also cut them into small pieces.
  4. Put a saucepan on the fire, with enough water, and when you see that it starts to boil, put the asparagus, carrots and beans to cook, so that they soften for a couple of minutes.
  5. When they are well cooked, strain them well with a colander.
  6. Now, after making sure that the squid is very clean, cut it into rings.
  7. Put a good one on the fire, with a little oil so that it warms up.
  8. Peel the onion, chop it well after cleaning it under running water, and fry it until it is transparent.
  9. Chop the pepper and add it along with the rest of the vegetables, so that everything is sautéed together for several minutes.
  10. Add the squid rings that you have chopped and fry, until they turn golden.

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