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A dish that turns out to be the most delicious and tasty, so do not miss the opportunity to cook a fabulous meat wok and surprise your guests.
Ingredients
- ½ kg. loin meat
- 2 bell peppers
- two onions
- 1 eggplant aubergine
- 3 teeth of Garlic
- 1 glass of White wine
- Olive oil
- Soy sauce
Beef wok recipe
- The first thing you have to do is chop all the vegetables. The onion and garlic cloves are chopped into very small pieces, the bell peppers are cut into strips and the aubergine tries to cut into small squares.
- Start by sautéing the onion with the garlic cloves in the wok with a good drizzle of oil. In what they are done, chop the meat into pieces or strips and when the vegetables are more or less done, you add the meat.
- When it begins to brown, pour the glass of white wine and turn up the power of the fire, so that it is consumed.
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