🕒 80m 👤 1-4
If you want to prepare a stew with fish, tasty that everyone will like, here is the best recipe of this type.
- 400 gr. by bejel
- 1 onion
- 4 teeth of Garlic
- 1 green pepper
- 3 tomatoes
- 1 ½ liter of water
- 1 loaf of bread
- 1 egg
- Sweet paprika
- Olive oil
Recipe for stew with fish
- The first thing to do is peel and wash the onion under running water, thus reducing the tear effect, and then cut it into julienne slices or small pieces. Put it to poach in a saucepan with plenty of olive oil. Also add the sliced garlic cloves.
- Cut the pepper into slices as well, or into strips, and add to the onion. Grate the tomatoes, or crush them, to add them to the saucepan when the onion is golden brown.
- Clean the fish and cut it into pieces that are not too large, so that the portions can be distributed well, and add it to the saucepan. Stir well so that it takes on the flavor of the sauce that you have prepared. Then add the liter and a half of water, turn the heat to the highest to bring it to a boil and then lower it to half. Let it do for about 20 minutes.
- When there are 5 minutes left, add the parsley along with a little salt, stir a little.
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