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Recipe of winter gazpacho

Winter gazpacho recipe

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Who said that gazpacho is only eaten in summer? Someone who has not tried an exquisite winter gazpacho! This dish is as substantial as its traditional version, only it is served warm to warm the coolest nights of the year. You can eat it as a starter or as light dinner, but something if we warn you, it is so delicious that you will want to eat it every day. You will see!

If you want to accompany this meal with another dish, we suggest a delicious warm prawn salad, the ideal complement to have a healthy and very nutritious menu. On Easyrecipe.top we are ready to accompany you to cook the best winter gazpacho, gather the ingredients and put on your apron. Let’s go there!


  • 1 large can of tomatoes peeled
  • two potatoes
  • 2 teeth of Garlic
  • 4 tablespoons of sherry vinegar
  • 8 tablespoons of extra virgin olive oil
  • 3 slices of bread from the day before
  • Warm water
  • Salt to taste
  • 2 boiled eggs (optional)
  • Serrano ham in squares (optional)

Preparation of winter gazpacho

  1. We start by cooking the potatoes whole, without peeling them, in a saucepan with plenty of boiling water.
  2. While the potatoes are softening, add the peeled tomatoes, with the garlic cloves, vinegar and salt to taste into the blender glass. Grind until everything is properly integrated.
  3. When the potatoes are ready, peel them hot and add them to the blender glass with the rest of the preparation. Also add a little water and blend to have a liquid but thick mixture.
  4. Then add the oil and the slices of bread to the blender and process all the preparation again until you have a homogeneous mixture. If the gazpacho is very dense you can add a little more water.
  5. Rectify the salt and enjoy your winter gazpacho. When serving each portion, you can top with pieces of bread, hard-boiled egg and Serrano ham. Enjoy your meal!

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