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Whole wheat spelt cake recipe

Whole wheat spelled sponge cake recipe

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Will it be possible to eat a delicious dessert and have a food with multiple health benefits at the same time? Of course yes! And this wholemeal spelled sponge cake It will show you. Do you want to know how to do it? We already explained it to you!

Do you want to try other similar options? So we are sure that this unsweetened spelled sponge cake and this whole wheat apple cake They will exceed your expectations.

That said, gather the ingredients to prepare a delicious wholemeal spelled sponge cake next to Easyrecipe.top. Be surprised by this healthy alternative. Your body will thank you!


  • 1 5/8 cups whole spelled flour
  • 1/2 cup of yoghurt natural or soy
  • 1/2 cup mild olive oil
  • 3 eggs
  • 3/8 cup brown sugar
  • 1 tablespoon of baking powder
  • 1 teaspoon of essence of vanilla
  • 1 teaspoon cinnamon powdered
  • Zest of a lemon

Preparation of wholemeal spelled sponge cake

  1. To make this cake, the first thing to do is preheat the oven to 170 ° C with heat up and down. Grease the mold with a drizzle of olive oil and cover with parchment paper. Reservation.
  2. Then, sift the flour together with the baking powder to make it finer, thus avoiding lumps in the dough. Reserve too.
  3. Place the eggs in a bowl and beat them together with the sugar until they form a cream and double in volume. Now, pour the yogurt, the oil and integrate again.
  4. Add the dry ingredients to the mixture and integrate with a spatula or a wooden spoon with enveloping movements.
  5. Next, add the lemon zest, the vanilla essence, the cinnamon and mix again to integrate.
  6. Pour the batter into a mold, make sure to remove all the air by gently tapping the mold on a flat surface and bake for half an hour.
  7. Verify that your cake is ready by inserting a knife in the center and all the way to the bottom, if it comes out dry, take it out and put it to cool on a rack.
  8. Once cool, unmold your whole wheat spelled cake and serve it. Enjoy it!

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