🕒 82m 👤 1-4
The sugar daiquiri is one of the variants of this dish that has a much sweeter flavor. Its preparation is fast and you will not regret having tried it.
- 200 gr. watermelon
- 100 ml. white rum
- 1/2 lemon
- 6 tablespoons icing sugar
- 60 gr. of ice cubes
- 1 plate with sugar
Watermelon daiquiri preparation
- You have to remove the seeds from the watermelon and then chop it to pour it into the blender glass.
- You are going to squeeze the half lemon, either with a juicer or manually to extract its juice. You also add it to the blender glass.
- Pour in the white rum and then the icing sugar. Start beating until you get a homogeneous mixture, which you will see that it is a little thick, but it is normal due to the structure of the watermelon.
- Chop the ice cubes and add them, to beat again a little more.
- Squeeze a little more lemon juice to paint the rim of the glass and dip it into the sugar dish, as this will add much more flavor to the cocktail.
- Pour the cocktail you’ve made and enjoy it.
- If you are not going to drink it right away, you can leave the glasses in the fridge so that it is much richer.
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