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Recipe of watermelon daiquiri

Watermelon daiquiri recipe

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The sugar daiquiri is one of the variants of this dish that has a much sweeter flavor. Its preparation is fast and you will not regret having tried it.


  • 200 gr. watermelon
  • 100 ml. white rum
  • 1/2 lemon
  • 6 tablespoons icing sugar
  • 60 gr. of ice cubes
  • 1 plate with sugar

Watermelon daiquiri preparation

  1. You have to remove the seeds from the watermelon and then chop it to pour it into the blender glass.
  2. You are going to squeeze the half lemon, either with a juicer or manually to extract its juice. You also add it to the blender glass.
  3. Pour in the white rum and then the icing sugar. Start beating until you get a homogeneous mixture, which you will see that it is a little thick, but it is normal due to the structure of the watermelon.
  4. Chop the ice cubes and add them, to beat again a little more.
  5. Squeeze a little more lemon juice to paint the rim of the glass and dip it into the sugar dish, as this will add much more flavor to the cocktail.
  6. Pour the cocktail you’ve made and enjoy it.
  7. If you are not going to drink it right away, you can leave the glasses in the fridge so that it is much richer.

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