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Recipe of waffles without eggs

Eggless waffle recipe

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On Easyrecipe.top We do not want you to deprive yourself of anything. Therefore, if you are allergic to eggs, we want you to indulge yourself to have some eggless waffles when you feel like it. These waffles are so delicious that they have nothing to envy to those of a lifetime.

In addition, in a recipe you can find a large number of recipes that dispense with this food, even when the original recipe includes it. And not only for pastries: you can also prepare from about squid a la romana without egg, up to one ham and cheese quiche without egg.

All these dishes are delicious, check it out, don’t be left with the desire! And now, right now we begin to prepare these delicious waffles without eggs. Let’s go there!


  • 250 gr. Of flour
  • 200 gr. oat or soy milk
  • 30 gr. of sugar
  • 100 gr. sunflower oil
  • 1 more tablespoon sunflower oil
  • 10 gr. cornstarch
  • 1 tablespoon of chemical yeast
  • 1 pinch of salt

Preparation of the eggless waffles

  1. To prepare these delicious waffles without eggs, first choose a bowl with a suitable size, where you can put all the ingredients and stir them without problem. Once you’ve chosen the bowl, heat the waffle iron.
  2. You can now start making the waffle batter. The first ingredient to prepare is flour. You must sift it over the container, to prevent uncomfortable lumps from forming that would spoil the dough.
  3. You can help yourself with a strainer, which has very small holes. If you find it difficult to pass the flour, use a coffee spoon to press the flour, drawing a spiral on the strainer.
  4. When you have sifted the flour, add the oat milk to the bowl, little by little gently.
  5. Also add the cane sugar, sunflower oil, cornstarch, salt and chemical yeast.
  6. With the help of some metal kitchen rods, mix all these ingredients until a homogeneous mass is formed.
  7. Cover the surface of the griddle with a tablespoon of sunflower oil. Then put two tablespoons of dough on the griddle, cover it and wait for it to turn golden brown.
  8. Set the waffle aside, and put it on a rack to cool slightly. Repeat the operation with the rest of the dough, until it is used up.
  9. And we are done! Have you seen how easy it is to prepare delicious waffles without eggs? Well, when you try them, you will like them so much that you will not want to stop doing them, over and over again. We hope you liked this recipe. And now, run to enjoy your delicious waffles!

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