▷▷ Recipe for vol-au-vents stuffed with prawns and eels 2023 ❰ Easy Recipe Top ❱

🕒 15 m 👤 4

Although we associate the volcanoes with the celebrations, any day is a good day to pamper yourself and prepare some. If the idea comes to your mind but you don’t know exactly how to do them, in Easyrecipe.top we suggest you try these volcanoes stuffed with gulas and prawns. These ingredients give them a completely unmatched flavor, are you willing to try? We will tell you what you have to do right away.

You can put these volcanoes alone or combine them with any other type of starter, such as the canapes of pate and jam, They are also delicious!

And now, let’s finally see how to prepare some volcanoes stuffed with gulas and prawns that will conquer everyone at home.

Ingredients

16 medium-sized puff pastry volcanoes
200 gr. of gulas
100 gr. from prawns
two eggs
1 tooth of Garlic
100 gr. from Philadelphia cheese
1 tablespoon of butter
60 ml. from cream to cook
1 chilli
Olive oil
Ground black pepper
Salt

Preparation of the volcanoes stuffed with eels and prawns

Peel the garlic clove and chop it into very small pieces. Pour a little olive oil into a skillet, just enough to cover the bottom, and heat it over medium heat. Then add the minced garlic clove and fry it, along with the chilli. Wait for the garlic to turn golden brown, but don’t let it over-roast.
Once the garlic takes the desired color, add the gulas and the prawns, which must be raw and peeled. Sauté both ingredients, until the eels are ready and the prawns are too, which will take ten minutes.
When the gulas and prawns are done, add the butter. Stir it well among the other ingredients and wait for it to melt completely. Meanwhile, go beating the eggs.
As soon as you see that the butter is melted, add the beaten eggs and the cooking cream. Season everything with a pinch of ground black pepper and salt.
Wait for the egg to set, and at that moment you can turn off the pan and set its contents aside. Go filling the volcanoes with this filling that you just prepared. Decorate them by placing the Philadelphia cheese on top and use a spoon to make it easier. Your volcanoes stuffed with eel and prawns are ready! Don’t wait any longer and serve them right now!

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Recipe for vol-au-vents stuffed with prawns and eels