🕒 15 m 👤 4
If you are one of those who does not want anything to be missing at your table at Christmas or in any other family celebration, you cannot these mushrooms and prawns stuffed volcanoes. In addition to providing elegance, they are really exquisite and you can have them ready in just 15 minutes. You don’t need anything else to convince you? Well, follow these simple steps that we indicate below in Easyrecipe.top. You will not regret it!
And if you want to fill your table with exquisite starters, you can also prepare some foie and apple canapes and ones salty cake pops. We assure you that you are going to sweep!
Do not talk more! Let’s go to the kitchen right now to make these mushroom and prawn volcanoes with which everyone at home will congratulate you.
- 12 puff pastry volcanoes
- 200 gr. from mushrooms
- ½ kg. from prawns
- 200 ml. milk cream or cream (optional)
- Olive oil
- Ground black pepper
Preparation of the mushroom and prawn stuffed volcanoes
- First, pour a splash of olive oil in a frying pan, and put it to heat over medium heat. Once it reaches the desired temperature, add the mushrooms previously washed and cut into small cubes.
- When the mushrooms start to brown, add salt and ground black pepper to your liking. Wait a few more minutes, so that they continue to fry.
- Add the peeled prawns to the pan, with a tap of thyme. Let them cook until they change color. Then turn off the heat and add the cream.
- Go filling each of the volcanoes with this mixture, making sure that each one has at least one prawn. If you wish instead of 12, you can fill more puff pastry in case you have leftover mushrooms and prawns, and they are sure to be eaten flying!
- Serve your mushroom and prawn stuffed volcanoes and delight everyone with a perfect appetizer for Christmas or any other occasion.
Tips and recommendations:
- It is very important that you add the salt to the mushrooms at the time that we have indicated. If you do it before, these will dehydrate and release their own liquids, so they will cook and not brown, which is what we want.
- It is also necessary that the cream or cream is added once the pan is removed from the heat, since if it could not dry out and it would not give the sauce the juicy point that we want.
Did you like this recipe?
Other alternatives that you will love
Cooking recipe video of Recipe of vol-au-vents stuffed with mushrooms and shrimps
Follow here the step by step video guide of how to cook Recipe of vol-au-vents stuffed with mushrooms and shrimps. Watch this video recipe and enjoy cooking at home this delicious recipes.
Shrimp Stuffed Mushrooms- How to Make Stuffed Mushrooms
Enjoy leaning how to cook more recipes like Recipe of vol-au-vents stuffed with mushrooms and shrimps here
Learn how to cook every dish you wish and be the perfect host for your guest not only cooking Recipe of vol-au-vents stuffed with mushrooms and shrimps. Give use to your kitchen, kitchen tools and kitchen robot with all professional chef recipes and easy amateur recipes we give you for free in this cooking blog. Follow us in Facebook and be a master chef doesn’t matter if you cook your easy recipes at home in a gas or electric cooker, oven barbecue or oven. learn how to cook easy and fast recipes likeVolovanes recipe stuffed mushrooms and prawns