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Ham and cheese vol-au-vents recipe

Ham and cheese volovanes recipe

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In any Christmas celebration, birthday or party you can not miss some rich ham and cheese volcanoesIt is an aperitif that everyone likes and that is very easy to prepare. For this reason we share with you the step by step to prepare this starter and it is so delicious that everyone will applaud you.

There are many options of pica pica that you can find in our recipe book to fill your table with a lot of flavor, like this delicious bacon and veggie quiche that cooks by itself in the oven while you prepare the rest of the details of your celebration: better, impossible!

Gather all the ingredients, get into the kitchen and start with Easyrecipe.top to prepare these tasty volcanoes.


  • 12 volcanoes
  • one onion
  • 150 gr of cooked ham
  • 150 gr of emmental cheese
  • 1 tablespoon of oil
  • 3 tablespoons of flour
  • 3 tablespoons cream liquid
  • Salt and pepper

Preparation of the ham and cheese volcanoes

  1. Start by cutting the ham and Emmental cheese into very small squares. Then also cut the onion in the same way.
  2. Add the tablespoon of oil to a frying pan and when it is hot, fry the onion over medium heat until golden brown. Then add the flour and mix non-stop for 2 minutes.
  3. Lower the heat and add the cream, ham, cheese and salt and pepper to taste to the pan. Stir with a wooden paddle for 2 more minutes. Then, remove the preparation from the heat.
  4. Place the volcanoes on a tray and fill them with the preparation. Your ham and cheese volcanoes are ready! Serve immediately and enjoy.

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