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The Vinaigrette with acaparras It is a very popular variation of the classic vinaigrette, which you can find in much of the Spanish territory.
Ingredients
- 8 tablespoons of olive oil.
- 4 tablespoons of balsamic vinegar.
- 2 tablespoons of capers.
Recipe for vinaigrette with capers.
- In a bowl we pour all the oil. Next we are going to incorporate the other ingredients: vinegar, capers and season to taste.
- We stir everything well until the sauce that we will use for our dishes is formed.
- If you want, you can add a mustard spoon to the bowl, but that is your choice.
- We let cool a little and ready to serve.
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