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Recipe of vichyssoise with cheese

Recipe for vichyssoise with cheese

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For this recipe of cheesy vichyssoise, you can use many different types of cheeses, we recommend that you try with your favorite cheeses.


Recipe for vichyssoise with cheese:

  1. We start by peeling and cutting the onion into very small pieces. We can do it faster in the shredder so it comes out better. Now we also cut the leeks well into small pieces. As with the onion, if you have problems using the shredder to get some small pieces.
  2. In a frying pan we heat a little oil and add the vegetables inside. Let’s poach them well. You can add, but it is not mandatory, also a tablespoon of butter to the mixture. Once the onion begins to become transparent, add 3 glasses of water. Then we add a little salt and pepper. We are going to cook it for several minutes, around 5 over medium heat.
  3. Once the five minutes have passed, add the nutmeg along with the cream. Stir everything and let it cook again for about 10 minutes at medium temperature.
  4. When everything has cooked well, pour it into the glass of the shredder where you are going to add the goat cheese. Blend everything well until obtaining a creamy and homogeneous mixture.
  5. Once it is ready, we put the cream in the fridge to cool it down, as it is much tastier to take it cold.
  6. Before serving, try it, and if salt is not to your taste, add a little more and stir to make it to your liking.

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