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Recipe of vichyssoise with salmon

Vichyssoise recipe with salmon

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This recipe from vichyssoise with salmon It is very simple to prepare, and without a doubt, it is one of the tastiest vichyssoise recipes.


Recipe for vichyssoise with salmon.

  1. We start by washing the leeks well. We have to cut it into small pieces. If we have problems to achieve it, cut them into more or less small pieces and throw it into the shredder. This will take care of leaving the pieces ready. Then we peel and also cut the onion into small pieces, being more advisable to do it with the shredder. We peel the potato and wash it well. Then we cut it into small pieces.
  2. In a saucepan we are going to put a little oil to heat and add all the pieces that we have cut. We have to poach them well with the oil, so that they absorb it. If you want, you can also add a little butter to the mixture.
  3. If the onion has become transparent, then add three glasses of water and cook for 20 minutes so that the ingredients soften. Also add a little salt and pepper.
  4. Once ready, put in the glass of the crusher and begin to crush everything until they are mixed well and we do not perceive any piece of ingredient. Then beat it with the mixer to get a creamy mixture. We are going to pour the milk little by little, while we stir everything with a spoon. When you finish pouring the milk, beat everything again until you get a creamy and homogeneous mixture. You can use liquid cream instead of milk if you prefer.
  5. With the mixture ready, put it in the fridge to cool down, as it is a dish to eat cold.
  6. When you are going to serve it, you have to prepare the salmon fillets. You can buy packaged salmon slices or fillets, as you prefer. In any case, fry them with a little oil in a frying pan or a griddle, and give them several turns until they are well browned on both sides. Ready, we chop them and put them in the vichyssoise.
  7. Now you just have to serve and eat.

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