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Recipe of vichyssoise with apple

Recipe for vichyssoise with apple

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This recipe from vichyssoise with apple It has a milder and sweeter flavor, which is why it is usually a favorite with children.


Recipe for vichyssoise with apple.

  1. We start by washing the leeks well and then chopping them into small pieces. If you want very small bits to come out, we recommend splitting leeks into several chunks and pouring into the glass of the shredder so that it does the job for us. Then we peel and wash all the apples well, and then cut them into small cubes. Be very careful with the core of the apple.
  2. In a saucepan we add a splash of oil and begin to soften the butter a little. When it begins to melt with the oil, add the apple pieces and the leeks. We are going to cook it over medium heat for 5 minutes, stirring it well so that it mixes with the oil and butter.
  3. After that time we add the chicken broth and let it cook for 20 minutes. The chicken broth can be bought without problems, but if you have left over from a previous meal or you prepare it from scratch, it is much healthier for this dish. When it starts to boil, don’t forget to add a little salt and pepper.
  4. Once the time has passed, we put everything in the glass of the crushed one and we begin to crush it all well, until obtaining a unique and homogeneous mixture. Achieved, pour the cream little by little while we stir everything with a spoon or some electric rods. When you have added all the cream, pass the crusher again in case there is any loose piece left and this will allow you to mix even better.
  5. Now you just have to let it cool in the fridge before you serve it.
  6. Before serving it, taste it to see that it is at its salt and pepper point. If not, add a little more and stir. Also, add a little chives to give it more flavor.

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