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Venezuelan tuna empanadas recipe

Venezuelan tuna empanadas recipe

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There are many ways to fill an empanada, with meat, with cheese, with egg, with chicken, with black beans, with seafood and stop counting. If you like baked arepas, then we are sure that Venezuelan tuna empanadas they will fascinate you. Do we cook them together?

Alone they are certainly delicious, but if you want to take them to another level, serve them with a avocado sauce for arepas and you will not be able to stop eating them.

Do not miss the opportunity to make some delicious Venezuelan tuna empanadas under the guidance of Easyrecipe.top.

Ingredients

For the tuna filling:

  • 1 can of tuna natural large
  • 2 chives
  • one onion
  • two tomatoes
  • 2 tablespoons olive oil
  • ½ cup of water
  • Pepper
  • Salt

For the mass:

  • 2 cups of precooked cornmeal
  • 3 cups of lukewarm water
  • 1 teaspoon of sugar
  • 1 teaspoon turmeric
  • 1 tablespoon of oil
  • 1 plastic food bag
  • Vegetable oil for frying
  • Salt

Preparation of Venezuelan tuna empanadas

  1. To begin, you must prepare the filling by chopping the chives and onion into pieces, as well as the tomato after washing it and removing the seeds.
  2. Pour the olive oil into a frying pan and when it is hot add the onion. Put the heat to medium intensity and stir so that it does not stick. When it turns transparent, add the chives and cook for a couple more minutes.
  3. Then add the tomato, water, salt and pepper and cook everything for 30 minutes over low heat. When your stew is dry, remove from heat and let cool.
  4. To make the dough, add the water, sugar, salt to taste, and turmeric to a bowl and stir to dissolve. Slowly add the cornmeal and knead. Finally add the oil, mix and let it rest for 5 minutes.
  5. Spread the plastic bag on the kitchen table, spread it with a little oil and roll the dough into a small ball. Flatten it with your hands so that you get a circle, add a generous spoonful of tuna filling in the center and close.
  6. Next, mark the edges of your patty with the help of a plate, peel it off the plastic and remove the excess. Repeat the procedure until you finish with all the dough
  7. Heat plenty of vegetable oil in a pan and fry your tuna patties. When they are golden brown and crisp on both sides, remove them to a plate lined with absorbent paper and they are ready to enjoy. Enjoy!

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Receta – Empanadas Venezolanas de Pollo de la Chef Alejandra Schrader – Hallmark Channel

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