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This recipe from Venezuelan tartar sauce It is so delicious that after preparing it for the first time you will want to use it to dress all your meals. Unlike the original tartar sauce, this recipe does not use onion or lemon juice, so the sour taste of the pickles and the strong touch of the mustard are even more appreciated.
On Easyrecipe.top We suggest you use this sauce to accompany some delicious male plantain tostones or a delicious american fried chicken. Similarly, the Venezuelan tartar sauce is so versatile that you can also spread it on raw vegetables, cold cuts, fish and boiled eggs. It is also very easy to prepare, so gather all the ingredients, follow the instructions and cook with us!
- 1 cup of Mayonnaise
- 3 tablespoons capers
- 1 tablespoon Dijon mustard
- 2 tablespoons pickled gherkins
- 1 tablespoon of parsley
Preparation of Venezuelan tartar sauce
- To make this delicious Venezuelan tartar sauce you must start by preparing all your ingredients. Start by chopping the capers, parsley, and pickles finely so that the chunks are so small they almost go unnoticed. Reservation.
- In a bowl, add the mayonnaise and stir several times with a hand mixer until it has a smooth consistency, like that of a cream. Then, add the tablespoon of mustard and keep stirring to integrate.
- Add the previously chopped pickles, capers and parsley to the mayonnaise and mustard. Mix with the help of a soup spoon until the ingredients are well integrated.
- Cover the tartar sauce and leave it to rest in the fridge so that the flavors are concentrated and it adopts its characteristic aroma. After half an hour your Venezuelan tartar sauce will be ready to serve and enjoy.
- We recommend that when preparing the tartar sauce you choose to use Dijon mustard, since this sauce is key to help you achieve the characteristic flavor of the tartar sauce.
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Tartar Sauce Recipe | How To Make Tartar Sauce | SyS
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