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Vegetable stew with potatoes recipe

Vegetable stew recipe with potatoes

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The vegetable stew with potatoes As a garnish it comes in handy as the main dish of a family meal.


Vegetable stew recipe with potatoes

  1. The first thing to do is clean the asparagus and artichokes well under running water, as this will ensure that they release all the filth they contain. Cut the bottom of the asparagus and cook it in a saucepan with water for 10 minutes. On the other hand, you remove the leaves and the top of the artichoke, spread it with a little lemon and put it to cook in another saucepan with a little salt and parsley for a quarter of an hour.
  2. When both ingredients are ready, which, drain and reserve for later.
  3. In what will be prepared we will take care of other ingredients. You are going to separate the cauliflower into bunches, while the green beans are cut in half, lengthwise. You peel the carrot and do it well, and then cut it into slices. On the other hand, the chard you remove the leaves that you are going to chop. All this you have to steam.
  4. If you do not have a saucepan or appliance that allows you to steam, what you can do is put a deep pot on the fire with water. You put the vegetables in a basket or strainer and place it on the pot, but do not touch the water. Let them steam for 15 minutes.
  5. Take the chard and spinach stalks and cook them for 5 minutes. Once ready, strain and drain.
  6. Beat the two eggs well, flour a plate and put a frying pan on the fire. Chop the chard stalks and spinach, then roll them into balls. You will bathe these balls in egg, flour them and then fry them well. When you remove them from the pan, put the balls on a plate with absorbent paper, so that they release the excess oil.
  7. Now you are going to brown the ham cubes in that same pan, but you can also use bacon or any other type of meat that you want. When they are golden brown, add the battered vegetables and cover with water. Let it boil.
  8. When it starts to boil, add the rest of the vegetables. You are also going to peel and cut into wedges the potatoes that you will add to the plate. Control the salt point and let it simmer over low / medium heat for 15 minutes. You will really enjoy every bite of this dish.

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