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Vegetable risotto recipe

Vegetable risotto recipe

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Today in Easyrecipe.top, we have prepared a special dish for those people who love vegetables but do not know how to prepare them. Do you dare to cook a Vegetable Risotto?

If you are a vegetarian, accompany it with a delicious zucchini carpaccio and if, on the other hand, you fancy a little meat, what do you think of some chicken curry skewers? Whichever you choose, it will be a delicious combination.

So take note, that we are going to start cooking this Vegetable Risotto typical of Italian cuisine.


  • 1 1/3 cup rice arborio
  • 1 onion
  • 3 teeth of Garlic pounded
  • 1/2 Red pepper
  • 2 tablespoons olive oil
  • 1 leek
  • 1 zucchini
  • 1 carrot
  • 100 gr. from mushrooms
  • 2 tablespoons fresh parsley
  • 1.25 liters of vegetable broth
  • 1/2 cup of grated Parmesan cheese
  • 1 tablespoon butter
  • Pepper and salt

Preparation of vegetable risotto

  1. The first thing you should do is put water in a small pot. Meanwhile, wash, peel and dice the carrot. When the water comes to a boil, add it and cook it for about 10 minutes. Remove it from the water and drain.
  2. Then wash the rest of the vegetables. Peel and dice the onion, peel the garlic and mash them in a mortar. Cut the parsley as small as you can. Reservation.
  3. Remove the seeds from the pepper and julienne it, and cut the leek into small pieces, just like the zucchini. The mushrooms, cut them into medium pieces. Reservation.
  4. Place the vegetable broth in a pot and heat it.
  5. In a large saucepan, heat the olive oil and add the garlic and parsley. Then add the onion and simmer it without stopping stirring for a few minutes. Add the pepper, the leek and cook for 5 minutes.
  6. Then add the carrots, mushrooms and zucchini. Season with salt and pepper and cook for 2 minutes. Add the rice and mix well with the rest of the vegetables.
  7. Add the butter and melt while stirring. Then start adding the broth little by little with a ladle and start stirring continuously.
  8. Every time you see that the rice begins to dry, pour a ladle of broth while stirring. Rectify the salt and add a little pepper to your liking.
  9. When the rice has reached its cooking point, add the Parmesan cheese and stir again. Remove your vegetable risotto from the heat and serve it hot. Take advantage!

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