🕒 40m 👤 4
Today in Easyrecipe.top, we have prepared a special dish for those people who love vegetables but do not know how to prepare them. Do you dare to cook a Vegetable Risotto?
If you are a vegetarian, accompany it with a delicious zucchini carpaccio and if, on the other hand, you fancy a little meat, what do you think of some chicken curry skewers? Whichever you choose, it will be a delicious combination.
So take note, that we are going to start cooking this Vegetable Risotto typical of Italian cuisine.
- 1 1/3 cup rice arborio
- 1 onion
- 3 teeth of Garlic pounded
- 1/2 Red pepper
- 2 tablespoons olive oil
- 1 leek
- 1 zucchini
- 1 carrot
- 100 gr. from mushrooms
- 2 tablespoons fresh parsley
- 1.25 liters of vegetable broth
- 1/2 cup of grated Parmesan cheese
- 1 tablespoon butter
- Pepper and salt
Preparation of vegetable risotto
- The first thing you should do is put water in a small pot. Meanwhile, wash, peel and dice the carrot. When the water comes to a boil, add it and cook it for about 10 minutes. Remove it from the water and drain.
- Then wash the rest of the vegetables. Peel and dice the onion, peel the garlic and mash them in a mortar. Cut the parsley as small as you can. Reservation.
- Remove the seeds from the pepper and julienne it, and cut the leek into small pieces, just like the zucchini. The mushrooms, cut them into medium pieces. Reservation.
- Place the vegetable broth in a pot and heat it.
- In a large saucepan, heat the olive oil and add the garlic and parsley. Then add the onion and simmer it without stopping stirring for a few minutes. Add the pepper, the leek and cook for 5 minutes.
- Then add the carrots, mushrooms and zucchini. Season with salt and pepper and cook for 2 minutes. Add the rice and mix well with the rest of the vegetables.
- Add the butter and melt while stirring. Then start adding the broth little by little with a ladle and start stirring continuously.
- Every time you see that the rice begins to dry, pour a ladle of broth while stirring. Rectify the salt and add a little pepper to your liking.
- When the rice has reached its cooking point, add the Parmesan cheese and stir again. Remove your vegetable risotto from the heat and serve it hot. Take advantage!
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Italian Vegetable Risotto Recipe – Video Culinary
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