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Vegetable lasagna recipe

Vegetable lasagna recipe

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Prepare at home a Vegetable lasagna It can not be easier. Follow the step by step that we propose in easyrecipe.top and enjoy this dish whenever you want.


Preparation of vegetable lasagna

  1. First of all, you should put the oven on at 180º C so that it reaches the ideal temperature.
  2. Next, cut the zucchini in half and peel it carefully, then cut it into slices. With the aubergine you will do the same, trying not to have too thick slices.
  3. The carrot will be better than grated, although you can also count it in slices if you wish.
  4. All these ingredients are going to be thrown into a pan with the oil so that they brown a little and are not so raw.
  5. Now clean the mushrooms under the tap water and cut them into slices, which you are also going to fry a bit so that they take on color.
  6. In the case of spinach, what you will do is mash them well.
  7. Spread the bottom of the baking tray that you are going to use with oil and place a layer of eggplant aubergine and cover it with béchamel, put a sheet of lasagna and then put the carrot together with the spinach, cover again with béchamel.
  8. Another layer of lasagna and now put the mushrooms with the zucchini and a layer of tomato sauce. Keep doing this until you have several layers.
  9. Finally, cover everything with the grated cheese and sprinkle the oregano on top. Bake for 15-20 minutes or so.

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