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Vegetable ramen recipe

Vegetable ramen recipe

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The vegetable ramen It is the healthiest variant there is of this delicious dish of Asian origin and if you want to learn how to prepare it, you are in luck! On Easyrecipe.top we will share with you the step by step!

If you are looking for hot dishes prepared with vegetables for another occasion, you have to know that in our recipe book you will find everything, from a vegetable consommé even an irresistible soup rice with vegetables.

That said, do you have the ingredients for your plate today? Well if so, do not give it more lapses. Prepare them all and come and cook with us a delicious vegetable ramen!

Ingredients

  • 2 liters of vegetable broth
  • 1 package ramen noodles
  • 8 mushrooms
  • ½ onion
  • 1 piece of the green part of the leek
  • two eggs
  • Salt
  • Ground black pepper
  • Soy sauce
  • Sesame seeds

Preparation of vegetable ramen

  1. Start by bringing a pot of water to a boil and place the eggs inside. Let them cook for ten minutes, then peel and cut them in half.
  2. Next, wash the mushrooms to remove the dirt and slice them. The onion you have to peel and chop it and prepare the leek in the same way. Sauté all the vegetables for about eight minutes in a pan with a little oil, sesame, soy sauce and salt.
  3. Heat the vegetable broth and, as soon as it reaches the boiling temperature, add the noodles. Leave them on the fire for as long as the manufacturer indicates.
  4. You only have to plate. Put the broth with the noodles first, then the vegetables, and then each of the egg halves. Perfect!

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How To Make Vegetarian Ramen (Recipe) {Vegan Adaptable} ベジタリアンラーメンの作り方(レシピ)

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