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Vegetable couscous recipe

Vegetable couscous recipe

🕒 30m 👤 4

A very healthy option, the vegetable couscous It is a tasty dish and not as difficult to prepare as it seems.


Preparation of vegetable couscous

  1. We are going to start this recipe by peeling and slicing the onion into julienne slices. You put these slices to poach in a saucepan with a good drizzle of olive oil, until they become transparent.
  2. While you are going to cut the tomatoes into quarters, the peppers into strips, the carrots into slices and the zucchini into squares.
  3. Add the tomatoes and the vegetable broth. Let it boil for about 5 minutes and then add the rest of the vegetables.
  4. After another 5 minutes, salt and pepper to taste and add a little cumin, stir.
  5. Add the couscous and cook for 20 minutes, at low / medium power so that everything is done together and you can enjoy this fantastic dish.

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