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The veggie burger It is a perfect vegetarian alternative for all those who enjoy one of the quintessential American dishes. If you accompany it with bread, tomato, lettuce, mayonnaise and cheese, you will have a delicious complete burger!
But are you looking for dishes of the same style? Well the mushroom and leek croquettes wave vegetable lasagna They are ideal preparations that, although the traditional recipe does include meat, thanks to these step by step you can substitute it with other ingredients.
Are you ready to do the veggie burger? Well yes it is, come with Easyrecipe.top we started now! Oh, and don’t forget the bread!
Vegetable burger preparation
- Start by peeling the zucchini, carrot, potatoes, and onion. Cut everything into cubes as small as you can and put oil to heat in a pan.
- If the oil is already boiling, add the potatoes and onions and let them cook for about eight minutes. Do not put the fire very strong so that they do not burn. Now add the zucchini and carrots and wait another eight minutes. If you see that they have not softened, leave them a while longer and take advantage of this time to wash and chop the parsley.
- As soon as they are, put them on a plate with kitchen paper and wait until they lose all the oil. Transfer them to a bowl and mash them with a fork. Salt and pepper to taste and add the parsley.
- Beat the egg and add it to the same container. Also add the flour and mix everything. If you see that the mixture is not very consistent, add a little more flour.
- Now, scoop up mixing balls with a spoon and crush them with your hands. Put a little oil in a pan and, if you want, you can use the one from before.
- Go frying the hamburgers on both sides, with them being five minutes on each side will be enough. After this time, they will be ready! What have they been delicious for you? Surely yes!
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