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Who Said Vegan Food Was Boring? Surely someone who has not yet tried this delicious recipe for vegan tartar sauce, an ideal option for vegetarians and vegans that tastes as good as its original version. If you are one of the people who decides to opt for this type of diet, in this sauce you will find an alternative to inject more flavor into your vegetable dishes or salads.
like the vegan mayonnaise or the vegan aioli, is vegan tartar sauce It will allow you to enjoy traditional flavors without any regrets. In Easyrecipe.top We know how important it is for you to eat healthy, for this reason we invite you to consult our recipe book and check for yourself all the vegan dishes that we have.
- 150 ml of soy milk
- 150 ml of sunflower oil
- 1 tablespoon of extra virgin olive oil
- 1 tablespoon of vinegar
- 2 tablespoons of juice lemon
- 4 pickled gherkins
- 1/2 onion
- 1 tablespoon capers
- 2 tablespoons mustard
- 100 gr. parsley
- Pepper to taste
Preparation of the vegan tartar sauce
- To prepare a delicious vegan tartar sauce, the first thing you should do is have your ingredients ready. To do this, cut the 1/2 onion into small squares, as well as the pickles, capers and parsley. The smaller the ingredients are cut, the better your vegan tartar sauce will turn out.
- Then, add the soy milk, vinegar and lemon juice to the blender glass. Process until the ingredients are combined and add salt and pepper to taste.
- Next, add the sunflower oil and olive oil and beat until the mixture is smooth and you get the mayonnaise that will serve as the base for your vegan tartar sauce.
- Pour the mayonnaise into a bowl and add the two tablespoons of mustard along with the onion, pickle, capers and parsley. Stir with the help of a soup spoon to mix all the ingredients.
- Let the vegan tartar sauce sit for at least an hour for all the flavors to integrate and, once this time has passed, your sauce is ready to serve. Enjoy it with some carrot sticks. It’s yummy!
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Vegan Tartare Sauce – Great for ‘Fish’ & Chips
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